Ingredients
- Vinaigrette:
2 tablespoons Pomegranate Juice
1 tablespoon Balsamic Vinegar
1 teaspoon honey
2 tablespoons Olive OIl
1/4 teaspoon black pepper
4 cups spinach, clean and washed (5 ounces)
1/2 cup red onion, sliced thin
1/3 cup cherries, dried
2 ounces goat cheese, crumbled
1/4 almonds, slivered, toasted
Description
Total Recipe Cost 6.39I Tried This Recipe With Romaine- Did Not Like So Much. Also Tried With Salad Oil And Red Wine Viengar- Aslo A No. I Used The 5 Ounce Spinach Box- The End Result Was A Tiny Bit Over 1 Cup For Each But Seemed Silly To Say 1 Cup Plus
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