Ingredients
6 oz awase miso (or blend or equal parts white & red miso)
1/4 cup sake
1/2 cup mirin
3 tablespoons sifted natural cane sugar
red pepper flakes or shichimi tgarashi, a big pinch or two
4 cups / 12 oz / 340 g bite-sized veggies (see headnotes)
12 ounces / 340 g baked or grilled (or lightly pan-fried) firm tofu, cut into bite-sized pieces
Description
A One-dish Meal, Inspired By A Recipe In Harumi Kurihara's Everday Harumi - Asparagus, Broccoli, And Tofu Tossed With A Salty-sweet Miso Dressing.
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