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Ingredients

Muhammara Slather:
1 tablespoon crushed red pepper
flakes or 1 small red chile

1/2 teaspoon ground cumin
3/4 cup walnuts, toasted
1/4 cup whole-grain bread crumbs
1/4 cup extra-virgin olive oil
2 tablespoons pomegranate molasses
1/4 cup tomato paste
2 to 3 roasted red peppers
1/2 to 1 cup warm water
1/2 teaspoon fine-grain sea salt

Kabobs
2 red onions, each cut into 6 wedges
3 lemons, each cut into 4 lengthwise wedges
12 ounces extra-firm tofu, cut into 12 equal-sized cubes
12 mushrooms
extra-virgin olive oil, for brushing
fine-grain sea salt

Special equipment: 6 wooden skewers

Description

A Kabob Recipe Featuring Grilled Mushrooms, Lemons, Tofu Red Onions And A Delicious Red Pepper Walnut Slather.

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