Miso Vegetable And Tofu

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Ingredients

    6 oz awase miso (or blend or equal parts white & red miso)
    1/4 cup sake
    1/2 cup mirin
    3 tablespoons sifted natural cane sugar
    red pepper flakes or shichimi tōgarashi, a big pinch or two

    4 cups / 12 oz / 340 g bite-sized veggies (see headnotes)

    12 ounces / 340 g baked or grilled (or lightly pan-fried) firm tofu, cut into bite-sized pieces

Description

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