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Ingredients

• 2 pounds Salmon Fillets fresh Alaskan
• 2 tablespoons Grape Seed Oil
• Salt and Pepper
• 8 ouncesOrganic Sugar Snap Peas
• 2 tablespoons Butter salted
• 2Organic Avocado
• 2 cups Pea Tendrils

Tangerine Fennel Beurre Blanc

• 2 tablespoonsOrganic Shallots chopped
• 1/2 teaspoon Fennel Seeds rubbed between your palms
• 2 tablespoons Butter
• 2 Tangerines zest and juice
• 1 tablespoonFennel (fronds) chopped
• 1 cup White Wine
• Salt and Pepper
• 1/2 cup Butter cool butter to finish cut into flakes

Description

Melissas