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Ingredients

• 2 packages Melissas Whole Peeled and Cooked Chestnuts
• 2 tablespoons Extra Virgin Olive Oil
• 2 tablespoons Unsalted Butter
• 1 largeOrganic Yellow Onion rough chopped
• 2 clovesPeeled Garlic chopped
• 2 largeOrganic Carrots rough chopped
• 2 ribsOrganic Celery rough chopped
• 1/2 cup Sherry
• 6 cups Low Sodium Fat Free Chicken Broth
• 2 largeLeeks white and pale green parts only washed well and rough chopped
• 1 Dried Bay Leaves
• Freshly Ground Black Pepper to taste

Description

Melissas