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Ingredients

• 2 cupsNapa Cabbage shredded
• 1 cupSno Peas cut into 1 inch slivers
• 1 cupDaikon peeled and julienned 1/8 inch thick
• 1 tub Bamboo Shoots (water-pack) rinsed and drained
• 1 cup Organic Carrots shredded
• 1/2 cupOrganic Bell Pepper (use Red Bell Pepper) diced 1/4 inch
• 1/2 cupRoasted Soy Nuts salted

Asian Slaw Vinaigrette

• 1 1/2 tablespoonsGinger Root peeled and grated
• 1 1/2 tablespoons Sesame Oil
• 1/4 cup Soy Sauce
• 3 tablespoons Rice Vinegar
• 1 1/2 tablespoons Sugar
• 1 1/2 tablespoons Lime Juice
• 1/2 teaspoonMinced Garlic (1 clove)
• 1/4 teaspoon Salt
• 1/8 teaspoon Black Pepper

Description

Melissas