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Ingredients

• Extra Virgin Olive Oil as needed
• 8Organic Green Onions trimmed and cleaned
• 2Portobello Mushrooms stems and gills removed
• 8 Asparagus bottoms trimmed
• 1Organic Bell Pepper use Red Bell Pepper sliced 1/4 inch thick
• 1cupReal Mayonnaise
• 2eachChipotle Peppers in Adobo Sauce -- minced
• 1tablespoonAdobo Sauce
• 4 large Tortillas
• 8 leavesOrganic Leaf Lettuce use Red Leaf Lettuce
• 1/2 cup Alfalfa Sprouts
• 4 ounces Cooked Black Beans
• Salt and Pepper to taste

Description

Melissas