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Ingredients

• 4 hard-cooked eggs, chopped
• 2 tablespoons finely chopped red or green bell pepper
• 2 tablespoons finely chopped green onions
• 3 tablespoons mayonnaise or salad dressing
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh or 1/4 teaspoon dried dill weed
• 5 teaspoons mayonnaise or salad dressing
• 5 flour tortillas (6 or 8 inches in diameter)
• 1/2 cup shredded lettuce
• 1/2 cup alfalfa sprouts

Description

Easy Appetizers Made In Just 10 Minutes! Enjoy These Egg-salad Wraps Flavored With Dill And Dijon Mustard – A Tangy Flavorful Snack!

Betty Crocker