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Ingredients

• 1-1/2 cups sour cream
• 1 cup mayonnaise
• 10 oz. spinach or romaine, or bib lettuce
• 4 oz. alfalfa sprouts
• 4 hard cooked eggs, chopped
• 1 medium bunch green onions with tops , chopped
• 1 small red bell pepper, seeded, sliced lengthwise thin
• 1 small yellow bell pepper, seeded, sliced lengthwise thin
• 8 grape tomatoes, quartered in wedges
• 1 lb. bacon,crisp fried crumbled
• 1 (10-oz.) pkg. frozen tiny green peas, thawed
• 2 tsp. sugar
• 1/4 ts.p. salt
• 1 cup shredded swiss cheese
• 1/8 tsp. black pepper

Description

I Wanted A Fancy Salad To Use What I Had On Hand So I Came Up With This All Time Favorite For The Holidays I Also Made It More Colorful By Using Grape Tomatoes, Red, Yellow Bell Peppers.

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