Ingredients
- 1/4 cup Red Wine Vinegar
- 1 teaspoon Dijon Mustard
- My GrindersSea Salt and Rainbow Pepper to taste
- 1/2 cup Olive Oil
- 3Hot House Cucumbers peeled seeded and sliced in half moons
- 1Torpedo Onions cut in half and sliced in thin half moons
- 3 Roma Tomatoes quartered
- 1/2 cup Parmesan Cheese freshly grated
Description

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