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Ingredients

• 1 clovePeeled Garlic minced and mashed to a paste with 1/4 teaspoon salt
• 3 tablespoonsCocktail Grapefruit juice (may be substituted with Uniq Fruit).
• 3 tablespoons White Wine Vinegar
• 1 1/2 tablespoon Dijon Mustard
• 1/2 cup Olive Oil
• 1/3 cup Parsley leaves (preferably flat-leafed) minced
• 8 cups Organic Romaine Lettuce coarsely shredded rinsed and spun dry
• 3 cupsArugula or watercress, coarse stems discarded and the leaves
• 3 cupsOrganic Fennel thinly sliced (sometimes called anise
• 1 cupRadish thinly sliced
• 3 ounces Parmesan Cheese shaved into curls with a vegetable peeler peeler (about 11/2 cups)
• 3Cocktail Grapefruit Large (the zest and pith cut away with a serrated knife and the flesh cut into sections)

Description

Melissas