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Ingredients

• 1 grapefruit, peeled and sectioned
• 1/2 red onion, thinly sliced
• 1 bulb fennel, trimmed and thinly sliced
• 1 (15 ounce) can hearts of palm, drained and sliced
• 1/4 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon garlic powder
• salt and pepper to taste
• 4 cups torn romaine lettuce
• 1/4 cup crumbled Gorgonzola cheese
• 1 avocado - peeled, pitted and sliced

Description

A Fresh And Citrusy Salad Of Fennel, Red Onions, Hearts Of Palm, Grapefruit, And Gorgonzola Tossed In A Grapefruit Vinaigrette - Perfectly Refreshing For The Warm Weather!

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