Ingredients
- 2 cups thinly sliced fennel bulb
- 2 cups chopped romaine lettuce
- 2 cups shredded roasted skinless, boneless chicken breast (about 2 breasts)
- 2 cups bottled red grapefruit sections
- 1/4 cup thinly sliced red onion
- 2 tablespoons chopped pitted kalamata olives
- 1 tablespoon thinly sliced fresh mint
- 1 tablespoon orange juice
- 1 tablespoon Champagne vinegar or white wine vinegar
- 1 tablespoon miso (soybean paste)
- 2 teaspoons minced shallots
- 2 teaspoons extra-virgin olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Description
The Dressing Is Flavored With Miso, Japanese Soybean Paste That Has The Consistency Of Peanut Butter. You'll Find Miso In The Refrigerated Section Of Large Supermarkets Or In Asian Markets. Look For Bottled Grapefruit Sections In The Produce Department. T
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