Beet and Edamame Salad with Citrus Vinaigrette

Ingredients

  • 1/2 cup Seasoned Rice Vinegar
  • 2 wholeOrganic Oranges zested and juiced (or 1/4 c. fresh OJ)
  • 1 teaspoon Sea Salt
  • 1/2 cup Extra Virgin Olive Oil
  • 2 packages Melissas Peeled Baby Red Beets cut into rounds
  • 2 packagesReady-to-Eat Edamame Soybeans (3 pack)

Description

Melissas Favicon Melissas
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