Ingredients
- . > (American / Metric measures) <
- . 2 pieces wild Salmon (tail fillets), skinned and cubed
- . MIX:
- . 1 tbsp. (15ml) grape seed oil (or canola)
- . 1/2 tsp. (2.5ml) rice vinegar
- . 1 tbsp. (15ml) hoisin sauce
- . 1 tsp. (5ml) black bean garlic sauce
- . Seasoning: pinch each of: sea salt, dried tarragon
- .
- . VEGETABLE and GRAIN bed: (optional)
- . 1 tbsp. (15ml) grape seed oil (or canola)
- . 1 small, sweet onion, sliced
- . 1/4 cup (50g) red quinoa
- . 1/2 cup (125g) edamame (soybeans)
Description
...on A Bed Of Red Quinoa And Edamame. Caring For Our Precious HEARTS With Salmon's Generous OMEGA-3 Fatty Acids. For A Detailed Post...refer To:…
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