Ingredients
- 1 cup wild rice blend
4 tbsp mirin rice vinegar
1 tbsp toasted sesame oil
1 garlic clove passed through garlic press
30 oz nasoya light extra firm tofu Cubed & dry pan fried
1 tomato diced
scallions timmed and chopped
.5 cup cooked edamame
1/5 cup corn
.5 tsp taragon minced
.5 cup fresh basil leaves chopped
.5 tsp sea salt
.5 tsp pepper
Description
Great 2 Block Snack Or Side!not Sure How Much Each Serving Is Though
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