Bacon Avocado and Cheese Omelets with Tomato Salsa

Ingredients

  • 2/3 cup Roma Tomatoes finely chopped seeded
  • 2 tablespoons Red onion finely chopped
  • Pickled Jalapenosor Fresh Jalapeno Chile to taste seeded or minced (note:when handling chiles use rubber gloves)
  • 2 tablespoonsCilantro minced
  • 1 tablespoonOrganic Limes or Lemon Juice

Omelet

  • 4 large Eggs
  • 2 tablespoons Water
  • 1 tablespoon Unsalted Butter
  • 3 slices Lean Bacon cooked and crumbled
  • 1 smallOrganic Avocado peeled and chopped in half-inch cubes
  • 1/2 cupSoy Shreds (about 2 ounces)

Description

Melissas Favicon Melissas
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