Ingredients
2/3 cup lard or 1/3 cup unsalted butter and 1/3 cup olive oil1 large onion, diced
2 large garlic cloves, minced
coarse salt and freshly ground black pepper
2 cups cooked white beans, mashed
2 Roma tomatoes, cored, peeled, seeded and diced
1/2 small bunch fresh thyme, leaves only, chopped
olive oil for coating
3/4 pound halibut or other firm whitefish fillets
4 large white or wheat flour tortillas, toasted on a comal (or grill)
1 cup green salsa (purchase prepared or see recipe to make your own)
1 avocado, halved, seeded, peeled and sliced
2 large tomatoes, cored and sliced
2 small bunches of watercress, coarse stems removed, washed and dried, or 1 small head lettuce, separated into leaves, washed and dried
2 tablespoons freshly squeezed lime juice
2 tablespoons olive oil
1/4 pound feta cheese, crumbledÂ
Description
A Mediterranean Inspired Dish Uses Onion, Garlic, White Beans, Tomatoes, Salsa, Avocado, Watercress, Lime Juice And Feta Cheese, Recipes From GourmetSleuth
Gourmet Sleuth
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