Versatile Brown Rice Salad

Ingredients

    -8 cups cooked brown rice
    -1 can low sodium black beans
    -3 roma tomatoes, diced
    -1 medium red onion, diced
    -1 mango, diced
    -2 firm, yet ripe avocados
    -2 cloves garlic
    -1 bunch fresh cilantro
    -2 limes
    -1/4 cup olive oil
    -4 tbsp teriyaki sauce (low sugar)
    -cumin
    -sea salt & pepper

    (sometimes I add diced red,yellow & orange bell peppers )

Description

This Salad Is Great To Make In Large Batches And Use For Several Meals Throughout The Week. Served Warm Or Cold, It Is Delicious. Some Ideas For Using This Healthy Salad Include:-Serve Along Side A Grilled Chicken Breast, Tuna Or Salmon Steak, Or Lean P

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