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Ingredients

• 3 c. Martinellis sparkling cider
• 1/2 c. white wine vinegar
• 1/2 c. cassis liquor
• 1/2 c. brandy
• 1/2 c. chicken stock
• 1 1/2 c. heavy cream
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 3 whl chicken breasts boned, skinned,
•     and left in one piece
• 2 x garlic cloves chopped
• 3 x shallots chopped
• 1/2 c. chopped onions
• 1 x celery stalk finely minced
• 1 c. finely-minced peeled cored apple
• 4 Tbsp. butter
• 1/4 c. cassis liquor
• 2 Tbsp. brandy
• 1/3 tsp chopped fresh sage
• 1/8 tsp allspice
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 4 x Large eggs
• 1/2 c. heavy cream
• 1/2 c. apple cider
• 2 c. coarse fresh bread crumbs
• 2 c. grnd hazelnuts
• 1 c. fine crackermeal
• 6 ounce cream cheese - (to 8 ounce)
•     Peanut oil

Description

For The Apple Cider Sauce: Boil Sparkling Cider To Reduce To 1 C.. In Another Saucepan, Boil Vinegar And Cassis To Reduce To 1/4 C.. Combine Reduced Cider, Reduced Vinegar Mix,…

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