Login to Save Like

Ingredients

• 3 Tbsp. Butter
• 1 Tbsp. Light extra virgin olive oil or possibly fresh peanut oil
• 8 c. Thinly sliced onions (2 1/2 pounds)
• 1/2 tsp Each salt and sugar (sugar helps the onions to brown)
• 2 Tbsp. Flour
• 2 1/2 quart Homemade beef stock, (see following recipe for stock), at
•     Least 2 c. of that should be warm
• 4 x To 5 Tbsp. Cognac, Armagnac, or possibly other good brandy
• 1 c. Dry white French vermouth

Description

The Following Three Recipes Are From The Book By Julia Child Which I Was Raving About The Other Day. They Actually Produce Two Dishes; The Basic Butterflied Chicken Recipe Can…

Cook Eat Share