Ingredients
- 2 tablespoons Balsamic Vinegar
- 1Acorn Squash seeded cut into 8 wedges
- 1 poundRussian Banana Fingerling Potatoes or other small potatoes washed thoroughly, cut in half
- 1 poundCipolline Onions or other small onions, peeled and quartered
- 3 tablespoons Extra Virgin Olive Oil
- 1Pear cored and cut into wedges
- 4 sprigsThyme
- 1/2 cup Gorgonzola Cheese
- 1/4 cupHazelnuts toasted and chopped
- Salt and Pepper
Description

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