Ingredients

Gnocchi

• 1 1/2 pounds Baking Potatoes
• 1 egg
• 1/4 cup ricotta
• 1/4 cup grated parmesan cheese
• 1 1/2 cups flour, plus 0.25 for dusting
• pinch nutmeg
• salt and pepper

Gorgonzola Sauce

• 1/2 cup whipping cream
• 1/4 cup crumbled gorgonzola cheese
• Juice of 0.5 lemon

Pear and Walnut Salad

• 1 ripe Bosc pear, cut into bite sized pieces
• 1/4 walnut, halved

Grilled Radicchio

• 2 heads radicchio, halved
• 1 clove garlic, finely minced
• 2 tablespoons balsamic vinegar
• 3 tablespoons olive oil
• salt and pepper to taste

Description

Gnocchi With Gorgonzola Sauce - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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