Ingredients
Cupcakes
24
foil baking cups
1
can (14 oz) Eagle Brand® Sweetened Condensed Milk
3/4
cup Jif® Extra Crunchy Peanut Butter
1
box (19.5 oz) Pillsbury® Chocolate Fudge Brownie Mix
3
LAND O LAKES® Eggs
1/2
cup Crisco® Pure Canola Oil
1/2
cup buttermilk
1/2
teaspoon McCormick® Pure Almond Extract
Frosting and Garnish
1
package (8 oz) cream cheese, softened
1/4
cup LAND O LAKES® Unsalted or Salted Butter, softened
1
teaspoon McCormick® Pure Vanilla Extract
3 1/2
cups powdered sugar
1/4
cup Smucker’s® Seedless Strawberry Jam
12
small strawberries, halved, if desired
Description
Indulge In Fudgy Peanut Butter Cupcakes Topped Off With Homemade Strawberry Cream Cheese Frosting.
Pillsbury
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