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Ingredients

• 1 tablespoon Carapelli Light Olive Oil
• 1 medium onion, coarsely chopped
• 1 clove garlic, minced
• 7 teaspoons Herb-Ox® Beef Instant Powder, dissolved in 7 cups hot water
• 1 (16-ounce) can stewed tomatoes
• 1 (16-ounce) can kidney beans, drained and rinsed
• 1 teaspoon dried basil leaves
• 1 teaspoon dried oregano leaves
• 1 cup coarsely chopped carrots
• 1 cup thinly sliced celery
• 1 cup elbow macaroni
• 1 cup Hormel® Pepperoni, diced

Description

Hormel