Ingredients
- 1 onion, chopped
- 1 clove garlic, minced
- 1 tablespoon light olive oil
- 7 cups beef broth
- 1 (16-ounce) can stewed tomatoes
- 1 (16-ounce) can kidney beans, undrained
- 1 teaspoon dried basil leaves
- 1 teaspoon dried oregano leaves
- 1 cup chopped carrots
- 1 cup sliced celery
- 1 cup elbow macaroni
- 1 cup Hormel® Pepperoni, diced
- Shredded Parmesan cheese
Description

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