Italian Black Bean Soup

Ingredients

  • 1 cup sliced celery
  • 1 cup chopped onion
  • 2 teaspoons minced garlic
  • 1 tablespoon light olive oil
  • 2 (15-ounce) cans black beans, drained and rinsed
  • 1 (28-ounce) can Italian-style tomatoes in puree
  • 1 (14.5-ounce) can chicken broth
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon coarsely ground pepper
  • 1 cup Hormel® Pepperoni, diced

Description

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