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Ingredients

• 1 c. sliced celery
• 1 c. minced onion
• 2 tsp chopped garlic
• 1 Tbsp. Carapelli light extra virgin olive oil
• 2 can black beans - (15 ounce ea) liquid removed
• 1 can Italian-style tomatoes in puree - (28 ounce)
• 1 can chicken broth - (14 1/2 ounce)
• 1 tsp crushed red pepper flakes
• 1/2 tsp coarsely-grnd black pepper
• 1 c. diced Hormel pepperoni

Description

In Large Saucepan, Saute/fry Celery, Onion, And Garlic In Extra Virgin Olive Oil Till Tender. Add In Remaining Ingredients Except Pepperoni. Bring To A Boil; Reduce Heat. Simmer,…

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