Easy Ham Chowder

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Ingredients

  • 1 (16-ounce) package frozen vegetable blend
  • 2 (10.75-ounce) cans less-sodium cream of celery soup
  • 2 1/2 cups milk
  • 2 cups Hormel® Cure 81® Sliced Ham, cut into cubes
  • 1/2 cup chopped onion
  • 1/2 teaspoon pepper
  • 1/2 cup shredded Cheddar and Monterey Jack cheese blend

Description

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