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Ingredients

• 3 tablespoons butter or margarine
• 1/2 cup diced onion
• 1/2 cup diced potato
• 1/2 cup frozen peas and carrots
• 1/4 cup sliced celery
• 1 (10.75-ounce) can condensed cream of chicken soup
• 1 (10-ounce) can Valley Fresh® Chunk Chicken, drained
• 1/4 teaspoon dried rosemary leaves, crumbled
• 1/4 teaspoon ground sage
• 1/8 teaspoon white pepper
• 1 (15-ounce) package refrigerate pie crusts, thawed according to package directions

Description

Hormel