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Ingredients

• 2 tablespoons butter
• 1 cup chopped onion
• 1 cup chopped celery
• 1/4 cup fresh chopped parsley or about 1 tablespoon dried parsley flakes
• 2 to 3 cups diced chicken
• 1 can (10 3/4 ounces) cream of chicken soup, undiluted
• 1 can (10 3/4 ounces) cream of mushroom soup, undiluted
• 5 cups chicken broth
• 1 scant teaspoon poultry seasoning
• 1/4 teaspoon dried leaf thyme
• 1/4 teaspoon pepper
• 2 cups frozen peas and carrots
• 1 1/2 cups heavy cream or half-and-half
• 4 ounces medium noodles, cooked and drained
• Salt, to taste

Description

A Quick And Easy Chicken Noodle Soup Recipe, Made With Cream Soups, Chicken, Noodles, And Vegetables. A Delicious Creamy Soup Recipe With Chicken And Noodles.

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