Oven-baked Chicken Chimichangas

Image of Oven-baked Chicken Chimichangas, Hormel
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Ingredients

  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 (16-ounce) jar CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium
  • 1/3 cup chili powder
  • 4 tablespoons water
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1 pound boneless, skinless chicken breast, cooked and shredded
  • 6 CHI-CHI'S® 9 inch Burrito, heated
  • 1 cup refried beans
  • Salt, to taste

Description

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