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Ingredients

• 9 lasagna noodles, cooked al dente, drained
• 1 tablespoon olive oil
• 1 pound boneless chicken breasts
• salt and pepper
• chili powder
• 3 tablespoons butter
• 3 tablespoons flour
• 1 1/2 cups milk
• 1 cup tomatillo salsa verde
• 6 to 8 green onions, thinly sliced
• 2 tablespoons cilantro
• 2 cups shredded Mexican cheese blend
• 1 cup chunky salsa, divided
• 10 to 12 ounces frozen spinach, thawed and squeezed dry
• 2 large tomatoes, diced

Description

Chicken Lasagna With Tomatillo Salsa, Diced Tomatoes, Spinach, And A Tasty Cheese Sauce. A Flavorful Chicken Lasagna Recipe,

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