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Ingredients

• 2 (10-ounce) cans Valley Fresh® White Chicken, drained and shredded
• 2 tablespoons water
• 1 tablespoon taco seasoning mix
• 1 (15-ounce) can red kidney beans, drained and rinsed
• 1 (11-ounce) can whole kernel corn with red and green bell peppers , drained
• 6 cups shredded lettuce
• 6 taco salad or tostada bowls
• 1 cup shredded reduced-fat Cheddar cheese
• 1 tomato, diced
• 1 avocado, pitted, peeled and diced
• 1 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium, drained
• 1/2 cup reduced-fat sour cream

Description

Hormel