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Ingredients

• 8 ounces linguine
• 2 cups thin baby-cut carrots
• 1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces
• 1 cup milk
• 2 tablespoons all-purpsoe flour
• 1 1/2 teaspoons Herb-Ox® Chicken Flavored Bouillon Granules
• 2 tablespoons vegetable oil
• 1 (1.7-pound) package Hormel® Always Tender® Lemon Garlic Pork Loin Filet, cut into strips
• 1/3 cup shredded Parmesan cheese
• Chopped fresh chives, if desired

Description

Hormel