Ingredients
- 7 cups shredded iceberg lettuce
- 1 (10-ounce) can Valley Fresh® Chunk Chicken, drained and flaked
- 1 carrot, shredded
- 1/2 cup packed fresh cilantro sprigs
- 1/2 cup thinly sliced green onions with tops
- 1 package dry ramen noodle soup
- 1/4 cup apple cider vinegar
- 3 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 1 tablespoon sugar
- 1 1/2 teaspoons Oriental sesame oil
Description
Hormel
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