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Ingredients

• 4 cups (1/2-inch) strips romaine lettuce
• 2 cups Cure 81® Boneless Ham, diced
• 4 Peloponnese® Roasted Florina Sweet Pepper Strips
• 16 Peloponnese® Country Mixed Olives
• 1 small red onion, thinly sliced
• 1/2 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 2 tablespoons grated Parmesan cheese
• 1/4 teaspoon dried basil leaves
• 1/4 teaspoon dried oregano leaves
• 1/4 teaspoon dry mustard
• 1 clove garlic, minced
• Toasted pita bread wedges, if desired

Description

Hormel