Ham-and-vegetable Couscous

Ingredients

  • 1 3/4 cups water
  • 1/2 teaspoon dried basil
  • 1 cup uncooked couscous
  • 1 cup chopped honey-baked ham
  • 1/3 cup thinly sliced green onions
  • 1/4 cup grated Parmesan cheese
  • 1 (15.25-ounce) can no-salt-added whole-kernel corn, drained
  • 3 tablespoons water
  • 2 tablespoons lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper

Description

MyRecipes Recommends That You Make This Ham-and-Vegetable Couscous Recipe From Cooking Light

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