Ingredients
- 2 medium eggplants, peeled and cut into 1/4-inch-thick lengthwise slices
- 1 pinch garlic salt
- 1 package Jennie-O Turkey Store® Lean Ground Turkey
- 1 (8-ounce) package sliced fresh mushrooms
- 1 clove garlic, minced
- 1 teaspoon Italian seasoning
- 2 cups low-fat marinara sauce
- 1 3/4 cups finely shredded low-fat or fat-free mozzarella cheese
Description
Hormel
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