Ingredients
- 1 (1 3/4-pound) package Blue Ribbon® Beef Top Sirloin Steak
- 1/4 cup country-style Dijon mustard
- 2 tablespoons prepared horseradish
- 2 teaspoons minced garlic
- 1 teaspoon chopped fresh tarragon
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
Description
Hormel
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