Grilled sirloin steak with caf de Paris butter


For the Caf de Paris butter

  • 250 g unsalted butter, at room temperature
  • 1 tsp dijon mustard
  • 1 tsp capers, rinsed and finely chopped
  • 2 shallots, finely chopped
  • 1 small bunch chives, chopped
  • 1 small bunch thyme, leaves only, chopped
  • 1 small bunch tarragon, leaves only, chopped
  • 1 cloves garlic, crushed
  • 3 anchovy fillets, drained and chopped
  • 1 tsp Worcestershire sauce
  • tsp Madras curry powder
  • sweet paprika
  • 1 lemon, finely grated zest of whole, plus juice of half
  • 1 orange, finely grated zest only
For the greens

  • 16-24 leaves curly kale, thickly sliced
  • 16 leaves savoy cabbage, thickly sliced
  • about 100g butter
For the chips

  • 2 kg potatoes
  • vegetable oil, for deep frying
For the steak

  • olive oil, for rubbing
  • 8 x 200g sirloin steaks


Eadie Manson’s Butter Sauce Can Be Prepared Well Ahead Of Serving And Stored In The Freezer For An Easy Way To Add A Wow-factor To Any Dinner Party

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