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Ingredients

• 1 (12-ounce) can SPAM® Hot & Spicy
• 1 small onion, chopped and divided
• 1 bell pepper (green, red or orange), chopped and divided
• 1 celery stalk, chopped and divided
• 2 tablespoons chopped fresh Italian parsley, divided
• 1 cup whole milk
• 1 1/4 cups chicken broth, divided
• 1/2 cup quick-cooking grits
• 1/4 cup extra-virgin olive oil, divided
• 1 pound fresh jumbo shrimp, deveined
• 1 tablespoon Cajun seasoning
• 2 tablespoons butter
• 1 tablespoon all-purpose flour

Description

Hormel