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Ingredients

• 1 tablespoon Carapelli Premium Extra Virgin Olive Oil
• 1 large green bell pepper, chopped
• 1 medium onion, chopped
• 2 (10-ounce) cans Valley Fresh® White Chicken, drained
• 1 (28-ounce) can crushed tomatoes
• 2 tablespoons gluten-free Italian tomato paste
• 2 cloves garlic, minced
• 1 1/2 teaspoons dried basil leaves
• 1/4 teaspoon dried thyme leaves
• 1/4 teaspoon salt
• 1/8 teaspoon crushed red pepper flakes
• 6 cups hot, cooked brown rice
• 1/2 cup grated reduced-fat Parmesan cheese

Description

Hormel