Bacon And Prosciutto Ragu

Ingredients

  • 1 onion, chopped
  • 1 carrot, diced
  • 2 cloves garlic, minced
  • 2 tablespoons mild olive oil
  • 8 slices Hormel® Fully Cooked Bacon, crumbled
  • 1/2 cup Hormel® Prosciutto, chopped
  • 1 tablespoon tomato paste
  • 1 cup water
  • 1 teaspoon Herb-Ox® Beef Instant Powder
  • 1 (26-ounce) jar marinara sauce
  • 4 cups hot, cooked spaghetti

Description

Hormel Favicon Hormel
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