Ingredients
- 4 large sweet peppers, halved lengthwise with core/seeds removed
- 1 pint of heirloom cherry tomatoes or grape tomatoes
- 1.5C cooked polenta
- 3 cloves garlic
- 1 medium diced onion
- 3 slices cooked crisp and diced prosciutto or bacon
- Kosher Salt and Fresh ground pepper
- Italian Seasoning 1 Tbsp
- Olive Oil 3 Tbsp
Description
Usually Peppers Are Stuffed With Ground Meat Or Sausage And Rice. I Had Some Leftover Polenta, Bacon, Prosciutto And A Pint Of Heirloom Cherry Tomatoes So This Receipe Was Born.…
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