Ingredients
- 2 cups dried pinto beans, rinsed and soaked overnight
- 1 quart water
- 2 (14.5-ounce) cans chicken broth
- 2 (13-ounce) cans tomato juice
- 1 medium onion, chopped
- 3 cloves garlic, chopped
- 1/4 cup packed brown sugar
- 2 tablespoons chili powder
- 3 bay leaves
- 1 teaspoon dried oregano leaves
- 1 teaspoon ground cumin
- 1 teaspoon dried thyme leaves
- 1 (12-ounce) can SPAM® Classic, cut into 1/2-inch cubes
Description
Hormel
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