Amber Ale Baked Beans

Ingredients

  • 2 cups water
  • 4 (16-ounce) cans low-sodium pinto beans, rinsed and drained
  • 2 bay leaves
  • 1 (14-ounce) can fat-free, less-sodium chicken broth
  • 1 medium yellow onion, peeled and quartered
  • 2 bacon slices (uncooked), chopped
  • 2 cups chopped yellow onion (about 2 medium)
  • 1 tablespoon minced garlic
  • 2 teaspoons chili powder
  • 3/4 cup no salt-added ketchup
  • 1/3 cup packed brown sugar
  • 3 tablespoons Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 1/4 teaspoon freshly ground black pepper
  • 1 (12-ounce) bottle amber ale (such as Redhook)
  • Cooking spray

Description

Just A Little Bacon Gives A Lot Of Flavor To This Classic Barbecue Side, Especially When You Add It To Sweet Caramelized Onions And A Bottle Of Slightly Fruity And Malty Ale.

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