Login to Save Like

Ingredients

• 2 cups water
• 4 (16-ounce) cans low-sodium pinto beans, rinsed and drained
• 2 bay leaves
• 1 (14-ounce) can fat-free, less-sodium chicken broth
• 1 medium yellow onion, peeled and quartered
• 2 bacon slices (uncooked), chopped
• 2 cups chopped yellow onion (about 2 medium)
• 1 tablespoon minced garlic
• 2 teaspoons chili powder
• 3/4 cup no salt-added ketchup
• 1/3 cup packed brown sugar
• 3 tablespoons Dijon mustard
• 2 tablespoons Worcestershire sauce
• 1/4 teaspoon freshly ground black pepper
• 1 (12-ounce) bottle amber ale (such as Redhook)
• Cooking spray

Description

Just A Little Bacon Gives A Lot Of Flavor To This Classic Barbecue Side, Especially When You Add It To Sweet Caramelized Onions And A Bottle Of Slightly Fruity And Malty Ale.

MyRecipes