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Ingredients

• 1 pound ground lean beef
• 1/2 cup CHI-CHI'S® Thick & Chunky Salsa Mild, divided
• 1 teaspoon chili powder
• 1 teaspoon dried oregano leaves, crushed
• 1/4 teaspoon ground cumin
• 1 cup canned whole kernel corn, drain
• 1/2 cup finely chopped red bell pepper
• 1/2 cup finely chopped jicama
• 1/4 cup chopped red onion
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons cider vinegar
• 1 tablespoon sugar
• 4 CHI-CHI'S® 9 inch Burrito, heated

Description

Hormel