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Ingredients

• 1 (14-oz.) package extra-firm tofu, drained and cut crosswise into 1/2-inch-thick pieces*
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 7 teaspoons vegetable oil, divided
• 1/2 medium-size sweet onion, thinly sliced
• 1 red bell pepper, cut into thin strips
• 1/2 cup chunky salsa
• 2 teaspoons cider vinegar
• 1 teaspoon salt
• 8 (6-inch) fajita-size flour tortillas, warmed

Description

MyRecipes Recommends That You Make This Tex-Mex Fajitas Recipe From Southern Living

MyRecipes