Ingredients
- 1 (14-oz.) package extra-firm tofu, drained and cut crosswise into 1/2-inch-thick pieces*
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 7 teaspoons vegetable oil, divided
- 1/2 medium-size sweet onion, thinly sliced
- 1 red bell pepper, cut into thin strips
- 1/2 cup chunky salsa
- 2 teaspoons cider vinegar
- 1 teaspoon salt
- 8 (6-inch) fajita-size flour tortillas, warmed
Description
MyRecipes Recommends That You Make This Tex-Mex Fajitas Recipe From Southern Living
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